Making world class cheese requires great skill and exceptional milk. Thanks to the lush pastures and unique climate, our co–operative of farmers are able to produce some of the best milk in the world.
They are proud (as are we) that their delicious, creamy milk makes our cheeses so special. Our farmers reveal their passion for what they do.
So, what makes a really great cheese? For some it might be texture, the flavour or the mouthfeel. For others it might be in the simple pleasure of sharing it with friends.
For our cheesemakers, the things that make a cheese truly great seldom change. Our master cheesemakers have unique skills, honed over many years and passed on from one generation to the next.
The perfect accompaniment to any special occasion, good cheese is like good company; something that should be shared. For generations our award winning traditional cheeses have been enjoyed by many.
Award winning, hand–crafted, speciality cheeses, that continue to delight and charm today more than ever.