The Clogher Valley is nature’s country. A lush, pastoral landscape that offers its gifts to our master cheesemakers with all its heart and soul. For over a hundred years, we have been producing award winning dairy products. We believe cheesemaking is an art form that relies on two things: the quality and purity of the ingredients, and the skill and passion of the artisan.
Hand made in small batches by our master cheesemakers, Ballybrie is a fine Irish Brie made using only the best quality local milk from our own herds.
With a wonderfully rich velvety centre when young, Ballybrie matures to give a gorgeously gooey centre when ripe so can be enjoyed
at any age.
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Hand made with care, each individual truckle is slowly smoked in our kiln using sustainably foraged oakwood from the local and enchanting Forest of Caledon.
Plumes of aromatic smoke circulate around the cheese and impart a wonderfully smoky flavour to the silky, butter–like texture of the soft cheese. This also gives a rich rustic crust that looks beautiful on any cheeseboard.
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Streaks of blue run through the centre of the cheese to give a piquant sharpness that complements, yet contrasts wonderfully, with the mild creaminess of the soft cheese.
Our Ballyblue was one of the first blue cheeses developed on the island of Ireland and as its many international awards attest, it is still one of the best.
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Our finest cheddars are selected to become Oakwood, after maturing for up to 6 months. Oak logs are sustainably foraged from the local Forest of Caledon and are slowly smouldered to release rich plumes of aromatic smoke that are slowly drawn over each wheel to impart a gentle smoky flavour and robust aroma.
The blend of creamy nutty cheddar and rich oaky smokiness penetrates to the heart of the cheese and is unique to each wheel.
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Made to a traditional recipe, Boilíe are pearls of soft, creamy cheese marinated with herbs and peppercorns in a garlic infused oil. Ideal for salads, snacks and picnics, the oil is perfect for a dressing.
Try Boilíe Irish Goat’s Cheese with a mixed leaf, apple and walnut salad.
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Made to a traditional recipe, Boilíe are pearls of soft, creamy cheese marinated with herbs and peppercorns in a garlic infused oil. Ideal for salads, snacks and picnics, the oil is perfect for a dressing. Boilíe Irish Cheese Pearls are delicious on toasted wheaten with a peppery rocket, tomato and red onion salad.
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A rich and vibrant basil pesto filling is encased in these delicious Boilíe Goat’s Cheese Pearls which make them perfect for any dish.
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Boilíe Cream Cheese Pearls are quick and easy to enjoy. Together with the basil pesto and the creamy cheese, Boilíe can be added to fresh hot pasta for a meal in minutes.
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These award winning Boilíe Goat’s Cheese Pearls contain a delicious tomato and herb filling which is the perfect pairing for the creamy goat’s cheese.
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These Boilíe Cream Cheese Pearls contain a satisfying tomato and herb centre surrounded by a deliciously mild cream cheese. They work perfectly as part of a picnic or buffet.
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With its creamy, lemony tang Boilíe Goat’s Cheese is perfect for fresh salads, hot pasta or even for stuffing inside a chicken breast. It can add a distinctive touch to a toasted ciabatta and is wonderful when melted into an omelette.
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The Boilíe Barrel with chives combines the light creaminess of our goat’s cheese with the fresh taste of mild oniony chives. Perfect as an addition to salads and an ideal picnic cheese.
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The Boilíe Barrell with mustard is hand rolled in freshly crushed mustard seeds, adding a gentle background warmth. This delicious goat’s cheese is delicious melted over a baked potato and served with fresh rocket leaves.
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Our multi award winning Mild cheddar is our signature cheese where the creaminess for which Fivemiletown is known, can be tasted.
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From the mellow creaminess of Mild Cheddar to the sharp note of maturity of an Extra Mature, Fivemiletown Creamery is able to produce a range of cheddars to suit a wide range of tastes.
Available in an award–winning 33% less fat version as well, our range of cheddars is ideal for all situations.
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Our favourite cheese with renowned taste and flavour continues to win the hearts of turophiles everywhere.
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Kept in a dark place for months and months, the distinctive sharp note of maturity can be tasted in every bite.
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Castlequarter is a mature cheddar with a slightly acidic, sharp taste.
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Ballyknock is a creamy mature cheddar with a blend of cracked black peppers.
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Ballybradden is a creamy mature cheddar with a delicious blend of herbs and garlic.
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Coolkeeran is a creamy mature cheddar with a hint of Northern Irish Dulse.
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We are so proud of our Oakwood that we added the convenience of grating it. Without losing any flavour, this naturally smoked cheddar is the perfect addition to any meal. Smoked using oak logs from a local forest, this is a cheese we boast about.
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Fivemiletown Extra Mature Cheddar
Causeway Cheese Company – Castlequarter
Causeway Cheese Company – Ballyknock
Causeway Cheese Company – Ballybradden
© Fivemiletown Creamery 2013
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