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british cheese awards 2010 great taste award 2011 world cheese award 2011

The Clogher Valley is nature’s country. A lush, pastoral landscape that offers its gifts to our master cheesemakers with all its heart and soul. For over a hundred years, we have been producing award winning dairy products. We believe cheesemaking is an art form that relies on two things: the quality and purity of the ingredients, and the skill and passion of the artisan.

 
 
Ian McClure

Ian McClure

Ian and his family provide the milk for Fivemiletown Ballyoak, our award winning Smoked Irish Soft Cheese

Ian McClure’s family have been raising their pure bred Friesian and Jersey cows at the Riverside Farm since 1910. Now in their third generation of farming, Ian explains why he believes the milk his family produces is of such exceptional quality. Renowned for its lush, green landscape Ian believes there is nothing better to feed his herd than Fermanagh’s own pasture.

The rich grass and mild climate of the Clogher Valley together with excellent animal welfare mean my cows are very content – I believe happy cows give better milk.

Like Ian, his son Henry believes a love of farming is something you’re born with. “To breed a calf you need to know cows, really appreciate them. On a spring day, there’s few places I’d rather be than on this farm.

 

Ian McClure


 
 

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Get in touch

You can write to us at:

Fivemiletown Creamery
14 Ballylurgan Road
Fivemiletown
County Tyrone
BT75 0RX
Northern Ireland

Or, if you’re in the UK, simply:

Freepost Cheese

028 89 521209


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Shop

You can write to us at:

Fivemiletown Creamery
14 Ballylurgan Road
Fivemiletown
County Tyrone
BT75 0RW
Northern Ireland

Or, if you’re in the UK, simply:

Freepost Cheese

028 89 521209


map

Please tick this box if
you would like to hear
about new products
or special offers:

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