The Clogher Valley is nature’s country. A lush, pastoral landscape that offers its gifts to our master cheesemakers with all its heart and soul. For over a hundred years, we have been producing award winning dairy products. We believe cheesemaking is an art form that relies on two things: the quality and purity of the ingredients, and the skill and passion of the artisan.
This mushroom is stuffed with some wonderful colours and flavours that complement Fivemiletown Ballyblue cheese.
This is a wonderful combination of classic ingredients. Great for a quick and tasty lunch. Don’t forget a good twist of freshly ground black pepper.
This simple pasta dish is fresh, tasty and can be served chilled or warm. Try with Ballybrie or even our Oakwood Smoked Cheddar.
Our rich, succulent Ballybrie steak burger, packed with flavour is perfect for barbeque season or under a hot grill.
A crispy, fresh salad, packed with the beautiful colours of Spring. Perfect served with warm crusty bread.
Fivemiletown Ballyoak lends a delicious smoky flavour to these lovely scones, but they are equally good made with Fivemiletown Mature Cheddar.
This fabulous Goats Cheese Boilie has quite a high melting point, therefore lending itself perfectly to such a recipe. Creamy cheese, coated in crispy spiced crumb – all you need is a bit of sweetness for the perfect combination.
The perfect dish to warm you up on a cold day, and delicious too!
You simply can’t beat an omelette for that instant inspirational meal or snack at any time of the day. Packed full of flavour this is delightful with the combination of seasonal herbs and vegetables.
Club sandwiches travel the world but the secret of a good one lies in the prime, seasonal local ingredients. For a change instead of Oakwood, the Fivemiletown club sandwich also works perfectly with Fivemiletown Mature cheddar.
© Fivemiletown Creamery 2012
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