Boilíe Cheese Pearls filled with Basil Pesto with Warm Moroccan Chicken and Mango Salsa

These Boilíe Cheese Pearls contain a satisfying Basil Pesto filling surrounded by a deliciously creamy cheese. This dish is colouful and allows the pearls to be fully appreciated.

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Boilíe Cheese Pearls filled with Basil Pesto with Warm Potato and Tomato Salad

This dish is versatile and rich in flavour, which allows the basil pesto filling to complement the creaminess of the cheese pearls. It is a simple yet flavoursome dish which allows you to experiment throughout the seasons.

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Boilíe Cheese Pearls filled with Tomato and Herbs in a Filo Samosa

This dish is packed full of flavours and textures. From the creaminess of the cheese pearls to the smokiness of the bacon, the tastes are endless with this dish.

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Boilíe Cheese Pearls with a Garlic Infused Oil with Warm Saffron Rice

This delicious Boilíe dish has real wow factor and makes a perfect lunch time treat. The Cheese Pearls are soft and creamy and marinated with herbs and peppercorns in a garlic infused oil which gently enhances the flavour and preserves its goodness.

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Boilíe Spiced Crispy Lollipops with Sweet Chilli Sauce

This fabulous Goats Cheese Boilíe has quite a high melting point, therefore lending itself perfectly to such a recipe. Creamy cheese, coated in crispy spiced crumb – all you need is a bit of sweetness for the perfect combination.

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