The Clogher Valley is nature’s country. A lush, pastoral landscape that offers its gifts to our master cheesemakers with all its heart and soul. For over a hundred years, we have been producing award winning dairy products. We believe cheesemaking is an art form that relies on two things: the quality and purity of the ingredients, and the skill and passion of the artisan.
These Boilíe Cheese Pearls contain a satisfying Basil Pesto filling surrounded by a deliciously creamy cheese. This dish is colouful and allows the pearls to be fully appreciated.
This dish is versatile and rich in flavour, which allows the basil pesto filling to complement the creaminess of the cheese pearls. It is a simple yet flavoursome dish which allows you to experiment throughout the seasons.
This dish is packed full of flavours and textures. From the creaminess of the cheese pearls to the smokiness of the bacon, the tastes are endless with this dish.
This delicious Boilíe dish has real wow factor and makes a perfect lunch time treat. The Cheese Pearls are soft and creamy and marinated with herbs and peppercorns in a garlic infused oil which gently enhances the flavour and preserves its goodness.
This fabulous Goats Cheese Boilíe has quite a high melting point, therefore lending itself perfectly to such a recipe. Creamy cheese, coated in crispy spiced crumb – all you need is a bit of sweetness for the perfect combination.