The Clogher Valley is nature’s country. A lush, pastoral landscape that offers its gifts to our master cheesemakers with all its heart and soul. For over a hundred years, we have been producing award winning dairy products. We believe cheesemaking is an art form that relies on two things: the quality and purity of the ingredients, and the skill and passion of the artisan.
This simple pasta dish is fresh, tasty and can be served chilled or warm. Try with Ballybrie or even our Oakwood Smoked Cheddar.
Our rich, succulent Ballybrie steak burger, packed with flavour is perfect for barbeque season or under a hot grill.